Market potential for probiotics
نویسندگان
چکیده
منابع مشابه
Potential use of probiotics
Chukeatirote, E. Potential use of probiotics Songklanakarin J. Sci. Technol., 2003, 25(2) : 275-282 Probiotics (Greek: for life) are commonly defined as monoor mixed cultures of live microbes that, when applied to animal or human, possess a beneficial effect on health of the host. These beneficial effects include disease treatment and prevention as well as improvement of nutrients’ digestion an...
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Sir, The World Health Organization and the Food and Agriculture Organization of the United Nations have defi ned probiotics as “live microorganisms, which, when administered in adequate amounts, confer a health benefi t on the host.” They are also called “friendly bacteria” or “good bacteria.” The concept of probiotics arose at the turn of the 20th century from a hypothesis fi rst proposed by t...
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Many studies have attempted to identify specific positive health effects of probiotics. One of the challenges in generalizing health effects of probiotics is that different strains exert disparate effects on human health. As a result, the efficacy of one strain or species cannot necessarily be inferred from another. The objective of this review is to examine the current scientific literature th...
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Probiotics—live microorganisms that when administered in adequate amounts confer a health benefit on the host—have been studied for both human and animal applications, and worldwide research on this topic has accelerated in recent years. This paper reviews the literature on probiotics, describes how probiotics work in human ecosystems, and outlines the impact of probiotics on human health and d...
متن کاملOral bacteria as potential probiotics for the pharyngeal mucosa.
The research described here was aimed at the selection of oral bacteria that displayed properties compatible with their potential use as probiotics for the pharyngeal mucosa. We included in the study 56 bacteria newly isolated from the pharynges of healthy donors, which were identified at the intraspecies level and characterized in vitro for their probiotic potential. The experiments led us to ...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2001
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/73.2.476s